Schibello-Logo        red_cup

At bar metzo we use fresh raosted Schibello coffee beans.

Schibello Caffé was founded in Sydney in 1999 when the first blend Dolce Bar was introduced to the market. After the success of this blend, the range has grown to include other blends such as; Dolce Strong, Exclusive Black Label, Foglia Organic and even a decaffeinated blend. By 2003, branches were established in Brisbane and Melbourne to cater for the rapid growth in sales with the number of clients now exceeding 2,000 cafes and restaurants. There have also been inroads taken into the Chinese, Indonesian, Malaysian and the lucrative Middle Eastern markets.


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